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January 29, 2014 by Lindsay

Gluten Free Sweet & Sour Chicken

Hi… Gluten Free Sweet and Sour Chicken… yummy! I have a really, really, really good recipe to share with you guys today. If you follow me on instgram, a few weeks ago I posted a picture of a new gluten free recipe I was tinkering with. Several followers asked that I share it and to be honest, it’s too good not to!

Gluten Free Sweet & Sour Chicken

Coating:

3-4 Boneless Chicken Breasts

3/4 Cup of Cornstarch

3 Eggs Beaten

Salt + Pepper

1/4 Cup of Olive Oil

Sweet + Sour Sauce:

1/2 Cup of Distilled Vinegar

3/4 Cup of Sugar

4 Tablespoons of Ketchup

1.5 Tablespoon of Honey

1 Tablespoon of Gluten Free Soy Sauce

1 Teaspoon of Garlic Salt

1 Tablespoon of Balsamic Vinegar

Preheat oven to 325F.

1. Cut chicken into small cubes and add salt + pepper (however much you like— enough to season). Put cornstarch in a large zip-lock bag, add chicken, and shake until chicken is well coated.
2. Dip chicken cubes into beaten eggs. Heat olive oil in a skillet on medium heat. Take dipped chicken and cook until slightly brown (don’t over cook). Remove from the skillet and place chicken in a glass casserole dish.
3. Whisk together all of the sweet + sour ingredients until smooth. Pour over the cooked chicken evenly in the casserole dish.
4. Bake for 1 hour. Turn chicken at least once.

I served the sweet + sour chicken over Jasmine Rice and added some seamed veggies. It is the best meal ever. It’s so delicious my husband and I were literally fighting over the last pieces!! It’s a new favorite to add to our meal list! When you try it, come back and tell me how much you guys love it too! I love trying out new recipes, so if you have any send them on over!

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About Me

Hi, I am Lindsay Milner, the designer, fashionista, blogger & mommy behind A Design Story! I am a happy wife & momma that loves all things stylish! I love blogging, interior design, shopping, having fun on the beach, making our house a home, hanging out with family, drinking coffee & running around after our kiddos.

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